Evening meals

Fatty tuna, medium fatty tuna, lean

The chef has carefully selected tuna, and it has the delicious flavor of smooth, collagen-rich fat like otoro or chutoro, but it is not too heavy and has a refreshing taste.

Various cuts available: Sirloin, rump, and tomosankaku. *Cuts available vary depending on availability. (Please ask a staff member for grilling instructions and cuts.)

Please ask a member of staff for ingredients.

This sake is designed with a gentle and soft taste in mind, and has a light mouthfeel. We recommend drinking it at room temperature or warm. It enhances the flavor of your meal, and will have you eating and drinking more.

At room temperature, it has a citrus aroma. It also has a hint of melon, a light sweetness with a soft umami flavor, and a refined, low but firm acidity. When warmed, it becomes more mellow and crisp. When served warm, the spiciness peaks and the aftertaste broadens. It has a distinctive spicy flavor.

Made with white koji, this sake has a very clear, gentle sweetness and a tart aftertaste, making it easy to drink. When it was developed, the concept was "a drink to soothe the body after drinking too much over the New Year holidays," and this year too, it is a drink that you should be careful not to drink too much of.

A smooth mouthfeel leads to a relaxed, sweet, and rich extract. A delicate umami dances purely among the soft aroma. A subtle acidity emerges later to tighten the overall flavor, creating a light and refreshing taste.

A pure rice sake that is light and soft while emphasizing the natural flavor of rice. Characterized by a subtle fragrance and a gentle, full-bodied flavor.

The honey-like smooth umami and rich acidity are perfectly matched, resulting in a delicious sake with multiple layers of umami and sweetness. This sake is especially delicious when served warm. It's a sake bursting with umami that pairs perfectly with any dish.

It enhances the flavor of food. It's a hearty, clean-tasting dry sake that pairs well with a wide range of dishes, even those with strong flavors. It can be enjoyed chilled, lukewarm, or hot.

The freshness of the sake and the moderate sweetness of the cloudiness are well balanced with the sharpness of sake that goes well with Japanese food and the sweetness of the rice, resulting in a smooth and gentle sake with a savory flavor that is typical of Junmai Daiginjo.

The brewery is located in the Banshu region of Hyogo Prefecture, one of the leading sake rice producing areas in Japan, home to Yamadanishiki Special A grade. This sake is brewed using the sake rice "Watasen No. 2," the parent of Yamadanishiki, and has a low alcohol content of 13%.

This sake is brewed using the finest premium Yamada Nishiki rice. It has the fresh, low-malt flavor that is characteristic of new sake, and its juicy, subtle sweetness fills your mouth, making it the perfect accompaniment to food.

It has a gentle ginjo aroma reminiscent of Western sake, followed by a gentle sweetness, a fresh, pleasant bitterness, and a refined taste with just the right amount of sharpness. It pairs well with a variety of vegetable dishes, such as tempura.

With its soft, gentle ginjo aroma and well-balanced, mild flavor, this sake goes well with a variety of dishes.

It has a refreshing and understated ginjo aroma, and when you sip it, the umami flavor typical of Yamadanishiki spreads horizontally. The aroma and flavor are well-balanced, and the finish has a light feel vertically. You can also enjoy the moderate acidity and the fullness of Yamadanishiki.

Brewed separately from the standard Hakkaisan sake, this sake uses Yamadanishiki rice for the koji rice, giving it a full-bodied flavor despite being a new sake. The rough mouthfeel and fresh taste of freshly squeezed unpasteurized sake coexist, and the high alcohol content is not even noticeable, making it a smooth and pleasant drink.

The yeast, which produces the fruity aroma unique to ginjo, and the taste of koji create an exquisite harmony. This sake has a gorgeous fragrance and a clear umami flavor.

To ensure that the rice's flavor is fully and cleanly experienced, Yamada Nishiki rice from Saga Prefecture is used, and the sake is designed to maximize the appeal of Yamada Nishiki, known as the king of sake rice, allowing you to enjoy the combination of Yamada Nishiki and Totsuru. The rice is polished to 60%, allowing for a clean taste while retaining the umami.

A beautiful, well-balanced ginjo aroma. A very approachable, pop-inspired Junmai sake. Even beginners to sake will find it easy to enjoy.

This Junmai Daiginjo is brewed in Hakushu, the home of famous water, using underground water from Mt. Kaikoma in the Southern Alps. We have toned down the fruity aroma that is characteristic of Daiginjo, so that it can be enjoyed with everyday meals. With a restrained, clean, refreshing taste, this is a recommended sake to drink with meals.

Its greatest feature is its strong citrus aroma. It has a refreshing taste, followed by fruity notes of mandarin and fresh orange. The aftertaste is also refreshing.