Enjoy dishes made with carefully selected tuna, A5-ranked Omi beef, and seasonal ingredients.

This restaurant is known for its luxurious courses. The tuna is prepared with the utmost skill, bringing out its full potential.

Omi beef is carefully selected and procured from specialist suppliers.

We also offer freshly fried tempura made with locally grown vegetables.

The sake selection changes weekly, and they also offer wine from Nagano Prefecture, whiskey with a focus on quality control, and shochu.

Enjoy a special moment in a relaxing atmosphere with attentive service.