This restaurant's appeal is its luxurious course menu, which includes carefully selected bluefin tuna, A5-ranked Omi beef, and tempura made with seasonal ingredients. The tuna is prepared with artisanal skill to bring out its full potential, and the Omi beef is carefully sourced from a specialist supplier.

The freshly fried tempura made with locally grown vegetables is also popular. The sake selection changes weekly, and they also offer wines from Nagano Prefecture, quality-controlled whiskeys, and shochu.

Enjoy a special moment in a relaxed atmosphere with attentive service.