Evening meals

Azusa (Name of Dishes)*Reservation required

Starter: Unusual chawanmushi, Appetizer: Foie gras monaka, Sashimi: Assorted sashimi (other than tuna), Main dish: Steak Omi beef or bluefin tuna Please choose. Fried dish: 1 original dish, Palate cleanser: 1 dish, Meal: Soba noodles with karasumi and sea urchin, Dessert: Buckwheat galette

Kaede (Name of Dishes)*Reservation required

Starter: Chawanmushi, Appetizer: Assorted Sashimi: 3 types Main dish: Bluefin tuna rare steak Fried food: Assorted tempura Palate cleanser: 1 dish Meal: Cold soba noodles Dessert: Homemade warabi mochi

Course meal: Chef's choice course meal

Appetizer: 1 item, Appetizer: Assorted 3 types, Sashimi: Assorted sashimi, Main dish: Choice of beef or tuna, grilled or fried, Fried food: Tempura, shrimp + 3 types of vegetables, Meal: Tsukesoba, Dessert: Hojicha ice cream

Branded chicken (grilled)

Duck (grilled)

Rare bluefin tuna steak

Omi beef steak

Processed fish paste with wasabi

Buckwheat tofu

Dengaku

Tuna with grated whitebait

Tofu skin sashimi

Chicken with kombu seaweed

Fried soba noodles

Rolled omelet, sweet taste

Tasting comparison of different parts of tuna. Our skilled chefs use a variety of cuts of tuna to create dishes that bring out its best flavor.

Chopped Raw Octopus

Vinegared mackerel

Tuna with grated yam

Scallop chopped

Special spring rolls

Please ask the staff for ingredients.

Deep-fried tofu

Tempura with vegetables (2 servings each of shishito peppers, mushrooms, and eggplant)

Tempura shrimp (2 pieces)

Assorted Tempura

(2 shrimp, 3 kinds of vegetables, 1 kind of meat or fish)

Soba noodles (hot)(Type of Soba,Sarashina or Inaka, large size 300 yen extra)

Cold soba noodles (Type of Soba,Sarashina or Inaka, large size 300 yen extra)

Mixed Soba noodles (Type of Soba,Sarashina or Inaka, large size 300 yen extra)

Ice Cream Houji Tea

Handmade warabimochi

Buckwheat galette

Mizutoriki

Sawaya Matsumoto, Shuhari, Omachi

Hiraizumi Yamahai Junmai Yamahai is one of the traditional method of the brewing sake.

Suminoe Special Honjozo Honkara

Jyozen Mizunogotoshi Junmai Daiginjo

You can feel the fabulous aroma as well as more sophisticated and refreshing flavor, because this is made from finely polished rice.

Snow Matsushima Gin no Iroha Junmai Ginjo Unfiltered Raw Unpasteurized Sake

It has a subtle sweetness, yet is elegant and smooth on the palate.

久保田 千寿 吟醸（新潟県）

すっきり、淡麗な味わいの食事と楽しむ吟醸酒

Asahi Super Dry draft beer

Kirin Classic Lager Bottled Beer

Asahi Zero (non-alcoholic beer)

Black Nikka Frontier Whiskey Mixtures (on the rocks, water, carbonated water, or hot water)

Four Roses Platinum Whiskey Mixtures (on the rocks, water, carbonated water, or hot water)

Ballantine's 17 Year Old Whiskey Mixtures (on the rocks, water, carbonated water, or hot water)

SUNTORY WHISKY CHITA

Hakushu

Fresh Lemon Sour

green tea with shochu

Japanese spirits with Oolong Tea

A plum wine called Hyakunen Umeshu Fruit liquor (on the rocks, water, carbonated water, or hot water)

Strained peach liquor Fruit liquor (on the rocks, water, carbonated water, or hot water)

Strained mandarin orange wine Fruit liquor (on the rocks, water, carbonated water, or hot water)

Potato shochu, Hozan Josen Tamaakane Mixtures (on the rocks, water, carbonated water, or hot water)

Potato shochu "Kuranoshicon"Mixtures (on the rocks, water, carbonated water, or hot water)

Barley shochu "Maruyama"Mixtures (on the rocks, water, carbonated water, or hot water)

Buckwheat shochu "Mine" Mixtures (on the rocks, water, carbonated water, or hot water)

Musee Black Queen (Nagano) Red wine

SOLARIS CHIKUMAGAWA CABERNET SAUVIGNION Red Wine bottle

Muse de Vin Zenkoji Ryugan (Nagano) White wine

Terrowal Takayamamura Chardonnay (Nagano) White wine

Veuve Clicquot Yellow Label Champagne

Perrier Jouët Belle Epoque Champagne

Krug Grande Cuvée Édition Champagne

Oolong Tea

Ginger ale

Perrier

Fresh apple juice

Fresh peach juice